“TEKOGE” is hand-made crispy rice which has been originally developed and manufactured by Naniwa-Honten in a unique way using 100% Japanese rice. Deep-fried "TEKOGE" can be used in various kinds of recipes.

From its name, you may think of Crispy Sizzling Rice as a kind of cereal, but it's totally different. The biggest difference is the taste of rice itself. It is the kind of rice and the process of making the product which determines the taste. As rice starch changes to the flavor in the process, “TEKOGE” has an excellent taste and can be used as a cooking material. Crispy Sizzling Rice is Chinese original and traditional cuisine. However, rice in China and Japan are so different in their types, qualities, and cooking ways that they have totally different tastes. And it is true that most crispy rice, which is mass-produced by machine, has lost the original taste of rice, due to its unnecessary process flow to increase manufacturing efficiency. In many restaurants, as crispy rice is cooked and served with hot and strongly-flavored soup, the taste of the crispy rice itself is hard to enjoy.  In fact, if you eat crispy rice only, it has no taste in most cases. But, can you ever think of delicious Sushi which is made of fresh-and-tasty fish on poor-taste rice? When you use good taste crispy rice, it is possible to create unlimited kinds of recipes. Since our “TEKOGE” is deep and rich in taste and flavor, it well matches Japanese light and subtle taste soup stock. Therefore, in Japan, “TEKOGE” is almost 100% used in Japanese restaurants.

“Taste” is our highest priority and our “TEKOGE” has top quality and is carefully and individually hand-made by true professionals. The facts that we always get the results of blind tests “most delicious”, Japanese restaurants which have tried “TEKOGE” once do not ever use other brands, etc. are more than enough proof.

　Try and enjoy our “TEKOGE” ando compare with other brands.
　Your customer should enjoy its “true taste”.